Pakistan is a home to a diverse group of people, belonging to various ethnicity, religion etc. Hence there is a wide range of feasts, servings at different occasions. This difference in food is a depiction of the diverse yet rich culture of Pakistan. One of the key aspects is that travelers look into foodie matters while deciding to visit anywhere.
When talking about food, especially Pakistani cuisines, one cannot forget the delicious delights of meal. This particular meal marks the break of the obligatory fasting. Muslims keep fasting from dawn to dusk during the Holy month of Ramadan.
Since it is already Ramadan in Pakistan, let’s avail discount up to 80% offered across Pakistan. Continuing its legacy of treating its customers, they are also bringing complimentary Sehri and Iftar meals at selected hotels. To help you make the most of your travel voyage, the website brings you an article on how iftari varies across the country.
The cultural hub of Pakistan is known for its finger licking food varieties, which will leave you craving for more. During the Iftar time, Lahori dastar-khwans are filled with scrumptious local offerings including Haleem, Lahori Chargha, Murgh-Cholay and Pakoray, etc. You can head out to various food streets in Lahore including Gawalmandi Food Street and Fort Road Food Street to enjoy delicious iftar with your loved ones.
Karachi is the largest metropolitan city of Pakistan. It is a home to various ethnic groups with diversity of different cuisines, that is also eminent for the busiest city. From traditional varieties of Channa Chaat, Fruit Chaat, Samosa and Pakora, to a more urban dining comprising of Burgers, Pizza and BBQ, etc. You can enjoy scrumptious deals at The Sauce, Pizza Max, etc. All these eateries will certainly make you feel at home during iftar time in Karachi. Among many famous food places, Burns Road and Port Grand are a must visit spots to enjoy a diverse yet rich food platters.
Quetta is famous for its rich culture, traditions and natural resources. It is also well known for its cuisine. These cuisines are mainly prepared from the meat of lamb and goat. While visiting the city during the month of Ramadan, you can treat your stomach for abstaining from eating and drinking from dawn to dusk. the cuisines for Iftar include; Khadda Kebab, Rosh, Khurad Marai and Sajji, etc. Shrumbay is a soothing combination and the best companion of all that delicious food that you gobbled down which is a very sour variation of Lassi. A must with whatever feast you plan to enjoy in Quetta.
The beautiful capital city of the KPK Province will take your taste buds on a mesmerizing ride of finger licking Iftar. It comprises of Kabuli Pulao, Pekhteh, Chopan Kebab, Chapli Kebab and Namkeen Gosht, etc. You can even visit the Namakmandi Food Street in Peshawar to create Tikka memories that will stay with you forever.
We are waiting to see your contributions to the above mentioned information on the diversity found in Iftar meal across Pakistan.