Home » Tag Archives: FFK Blog

Tag Archives: FFK Blog

Strawberry Jam with 3 Ingredients – Tasty Twist on Toast

During strawberry season, we often make strawberry shakes, but a must-try recipe is strawberry jam. We do not use pectin or gelatin in this homemade jam, instead allow it to thicken organically, resulting in a rich and flavorful delicacy that is ideal for topping toast, yoghurt, or as a filling in cookies and pastries. Strawberry jam, with its vibrant red …

Read More »

Strawberry Purée – A Tasty Spread

Strawberry Purée is a sweet and sour spread made from fresh or frozen strawberries. It’s modify strawberries into a smooth, velvety texture. The bright crimson colour and rich flavour makes strawberry an excellent addition to a variety of recipes. Strawberry Purée can be used in topping for yoghurt, muesli or ice cream, as well as in smoothies, sauces or salads. …

Read More »

Strawberry Yoghurt Smoothie – A Sweet Delight

Strawberry yoghurt smoothie serve as a tasty and pleasant drink made from fresh or frozen strawberry, yoghurt and milk. The sweet and sour flavours of strawberries complement the creamy texture of the yoghurt and milk, resulting in a smooth and velvety drink. You can change smoothie taste as per your preferences by adding honey for sweetness, vanilla extract for flavour, …

Read More »

Strawberry Shake – A Delightful Treat

Strawberry Strawberry is a sweet and healthful delicacy that is both flavorful and colourful. It’s a juicy and soft fruit with bright red colour skin that makes it ideal for eating fresh or add into a number of meals. Strawberry is a nutritious addition to salads, shake, smoothies and sweets, thanks to their high vitamin, mineral, and antioxidant content. I …

Read More »

Red Velvet Cake – An Easy Recipe

Red Velvet Cake Red Velvet Cake is a rich, fluffy, and exceptional red cake with an aroma of chocolate, topped with cream cheese frosting. Here is the recipe. Ingredients for the Red Velvet Cake 2 cups all purpose flour 1 cup granulated sugar 2 teaspoon baking powder 1 teaspoon salt 1 cup unsalted butter, softened 2 eggs 2 egg yolks …

Read More »